Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, foil grilled salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Foil Grilled Salmon is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Foil Grilled Salmon is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have foil grilled salmon using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Foil Grilled Salmon:
- Prepare 1 can CAMPBELL'S Condensed Low Fat Cream of Celery soup
- Take 1 lemon (juiced)
- Get 1/4 bunch fresh dill
- Make ready 2 cup sliced mushrooms
- Prepare 2 cup mixed thinly sliced vegetables (carrots, celery & peppers)
- Make ready 6 small fillets fresh salmon
- Take 1 coarsely ground pepper
Instructions to make Foil Grilled Salmon:
- mix soup with lemon juice. set aside
- combine mushrooms with sliced vegetables
- place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares
- top each with a salmon fillet and season with pepper and a dash of Dill and sauce
- seal foil tightly around edges to form pouches and place with seam up to cook
- grill on barbecue at 500°F for around 15minutes
- open foil pouches carefully to avoid steam
So that’s going to wrap this up with this exceptional food foil grilled salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
