Steps to Prepare Quick Grilled Salmon

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Salmon is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Grilled Salmon is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have grilled salmon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salmon:

1. Prepare marinade
2. Make ready 1 tbsp paprika
3. Make ready 1 tsp garlic powder
4. Prepare 1/4 tsp white pepper
5. Make ready 1/4 tsp black pepper
6. Take 1/2 tsp salt
7. Get 1 pinch oregano
8. Prepare 1 pinch thyme
9. Get 4 tbsp olive oil, extra virgin
10. Prepare fish
11. Get 2 8 oz Salmon fillet

Instructions to make Grilled Salmon:

1. Wash the fish before applying the rub. Prepare the grill so that it reaches a temperature of 400°F.
2. Mix all dry spices together in a bowl. Once mixed, drizzle over fish and massage in with your hands. There is no real need to apply the rub to the underside where the skin is, so drizzle the rub only on the non-skin side and rub on top and the sides of the fish.
3. After all of the rub has been applied, add the olive oil. Make sure you split up the olive oil between the top of the fish and underneath where the skin is. This is to prevent the skin from sticking to the grill.
4. Once the grill is ready, throw the fish skin-side down on the grill for about 10 minutes. If you have a thicker piece of fish, after the 10 minutes, turn the heat down to about half to avoid overcooking any thinner pieces of the fish for about 2-3 more minutes. During the grilling, the flames may breach the grate and char the sides of the fish. This is OK.
5. Serve the fish fresh off the grill. The fish should flake easily if it is done.

So that’s going to wrap this up with this exceptional food grilled salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!