31/01/2021 06:37

Simple Way to Make Quick Seared Salmon Steak with Zesty Cream Sauce

by Tony Boone

Seared Salmon Steak with Zesty Cream Sauce
Seared Salmon Steak with Zesty Cream Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seared salmon steak with zesty cream sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seared Salmon Steak with Zesty Cream Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Seared Salmon Steak with Zesty Cream Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have seared salmon steak with zesty cream sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seared Salmon Steak with Zesty Cream Sauce:
  1. Take 200 grams Salmon steak
  2. Prepare 50 ml cream
  3. Take 1/4 tsp Lemon zest
  4. Prepare 1/4 pinch salt
  5. Get 1/4 pinch Black pepper
  6. Prepare 1 slice butter
  7. Prepare 1 dash olive oil
Steps to make Seared Salmon Steak with Zesty Cream Sauce:
  1. Season your salmon with salt and pepper. Put your olive oil in the pan and pan fried your salmon with skin side first roughly about 3 minutes per side and until cooked. Set aside.
  2. To make the sauce. Use the the same pan, melt ur butter and pour in the cream and the lemon zest.season a bit with salt and pepper.
  3. Serve with vege's and mashed potatoes or other starch.

So that is going to wrap this up for this special food seared salmon steak with zesty cream sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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