How to Prepare Any-night-of-the-week Grilled Salmon

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled salmon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Salmon is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Grilled Salmon is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have grilled salmon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salmon:

1. Make ready marinade
2. Prepare 1 tbsp paprika
3. Prepare 1 tsp garlic powder
4. Prepare 1/4 tsp white pepper
5. Prepare 1/4 tsp black pepper
6. Prepare 1/2 tsp salt
7. Prepare 1 pinch oregano
8. Prepare 1 pinch thyme
9. Take 4 tbsp olive oil, extra virgin
10. Make ready fish
11. Take 2 8 oz Salmon fillet

Steps to make Grilled Salmon:

1. Wash the fish before applying the rub. Prepare the grill so that it reaches a temperature of 400°F.
2. Mix all dry spices together in a bowl. Once mixed, drizzle over fish and massage in with your hands. There is no real need to apply the rub to the underside where the skin is, so drizzle the rub only on the non-skin side and rub on top and the sides of the fish.
3. After all of the rub has been applied, add the olive oil. Make sure you split up the olive oil between the top of the fish and underneath where the skin is. This is to prevent the skin from sticking to the grill.
4. Once the grill is ready, throw the fish skin-side down on the grill for about 10 minutes. If you have a thicker piece of fish, after the 10 minutes, turn the heat down to about half to avoid overcooking any thinner pieces of the fish for about 2-3 more minutes. During the grilling, the flames may breach the grate and char the sides of the fish. This is OK.
5. Serve the fish fresh off the grill. The fish should flake easily if it is done.

So that’s going to wrap this up for this exceptional food grilled salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!