Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled salmon with chopped kale salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled Salmon with chopped kale salad is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Grilled Salmon with chopped kale salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have grilled salmon with chopped kale salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Salmon with chopped kale salad:
- Prepare (4) 6oz salmon filets
- Prepare to taste Kale removed from rib and chopped
- Make ready to taste Shredded green cabbage
- Make ready to taste Shredded purple cabbage
- Make ready to taste Craisins
- Prepare to taste Sunflower seeds
- Take to taste Shredded mozzarella cheese to your liking
- Prepare to taste Poppy seed dressing
- Get to taste Paprika
- Get to taste Salt and pepper
Steps to make Grilled Salmon with chopped kale salad:
- Spray large skillet with cooking spray. Heat over high heat.
- Season salon with S&P and paprika
- Add the salmon to the pan and allow to cook 4 minutes and flip for another for 2 minutes or until cooked through.
- While salmon cooks toss all salad ingredients together. Drizzle poppy seed dressing and toss.
- Enjoy!
So that is going to wrap this up with this exceptional food grilled salmon with chopped kale salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
