Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon wrap. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salmon wrap is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salmon wrap is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon wrap using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon wrap:
- Get Ready made puff/short crust pastry
- Prepare Pesto (2 tbsp)
- Get side of salmon
- Prepare Asparagus
Steps to make Salmon wrap:
- Roll out the pastry and lay the salmon in the middle. Make sure there is enough pastry on each side to perform the wrap.
- Spread the pesto over the top of the salmon and lay the asparagus on top.
- Cut diagonal strips into the pastry either side of the salmon and plait it over the top.
- Pop in the oven for 20 minutes (180C) until golden brown
- Serve with veggies etc. This plate looks a bit beige but it was yummy.
So that’s going to wrap this up for this special food salmon wrap recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
