How to Make Award-winning Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, whole-wheat pizza with smoked salmon, courgette and chillies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have whole-wheat pizza with smoked salmon, courgette and chillies using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:

1. Get 400 gr whole wheat flour
2. Take 25 gr fresh yeast
3. Make ready 50 gr olive oil
4. Get 200 gr water
5. Make ready 1 tsp salt
6. Make ready 100 gr salmón ahumado
7. Make ready 1 courgette
8. Make ready 200 gr cheddar cheese
9. Prepare 4 salad onions
10. Get 8 pickled chillies
11. Make ready 2 sprigs fresh dill
12. Get 1/2 tsp oregano
13. Prepare 1 lemon (juice of)
14. Prepare 5 mushrooms

Instructions to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:

1. Make the dough by gently heating the water and oil over a slow heat. Once warm (37ºC/98°F) break the yeast and stir gently until it dissolves. Put the flour in a bowl and make a hole in the middle. Pour in the liquid, stir and then knead. Leave 30 mins to rise in the same bowl. Extend onto an oven tray lined with kitchen paper (rolling pin not necessary - you can use your hands). Pre-heat the oven to 250ºC/480°F
2. Sprinkle a little dried oregano on the base. Wash and roughly chop the salad onions and scatter on the base.
3. Wash the mushrooms, slice and add to the base
4. Add the smoked salmon in strips. Squeeze the lemon over the strips (make sure no pips escape and, if they do, pick them out). Chop the chillies and add them too.
5. Slice the courgette and slice the cheese and add.
6. Put in the oven for 20 minutes.
7. When it is ready grind some black pepper and cut into portions. This pizza is delicious cold too, so take any left-overs to the office/school the next day :-)

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