Recipe of Perfect Salmon and Wakame Stem Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, salmon and wakame stem salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon and Wakame Stem Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salmon and Wakame Stem Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon and wakame stem salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Wakame Stem Salad:

1. Take 50 g salted wakame stem
2. Take 100 g fresh sushi grade salmon
3. Prepare 6 cherry tomatoes
4. Take 2 tsp lemon juice
5. Prepare 1 Tbsp olive oil
6. Make ready 1/2 tsp wasabi
7. Take 1 pinch white sesame seeds

Instructions to make Salmon and Wakame Stem Salad:

1. Wash the wakame stem and soak in a bowl of water for 10 min to get rid of the salty taste. Then boil it until its color turns a bright green, usually in another 3 to 5 min. (if you prefer less salty taste, soak for longer). Let it soak in cold water for a while.
2. Slice the salmon into 1cm thick slices. Cut the boiled wakame stem into 5cm pieces.
3. Put the salmon and wakame stem into a bowl. Add all the seasonings and mix together well.
4. Finally, add the cherry tomatoes and mix all together. Serve in a salad bowl and sprinkle white sesame seeds on the top and it's ready to eat!
5. note; if the wakame stem is already boiled one, then you do not have to boil them (in the process of description 1)

So that is going to wrap this up with this special food salmon and wakame stem salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!