Steps to Make Perfect Crisp salmon, lychee, coriander &chilli salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crisp salmon, lychee, coriander &chilli salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crisp salmon, lychee, coriander &chilli salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Crisp salmon, lychee, coriander &chilli salad is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have crisp salmon, lychee, coriander &chilli salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crisp salmon, lychee, coriander &chilli salad:

1. Get 4 tbsp fish sauce
2. Take 3 tsp caster sugar
3. Get 4 skinless salmon fillets
4. Make ready 3 tbsp light flavoured oil
5. Get 300 g mangetout
6. Get 1 small cucumber,finely sliced
7. Make ready 20 lychee,pelled,stoned,and torn in half or 565g tin drained
8. Take Handful coriander leaves
9. Prepare Handful basil leaves
10. Take 2 red chillies,de-seeded and julienned
11. Take 1/3 red onion,thinly sliced
12. Take 2 tbsp lime juice
13. Prepare 2 tbsp fish sauce

Instructions to make Crisp salmon, lychee, coriander &chilli salad:

1. Prepare a marinade for salmon by combining the fish sauce and 2 tsp of the sugar. Place the salmon in the marinade and refrigerate for 10 min
2. Heat the oil in a large frying pan over medium-high heat and cook the salmon for 1 Min on each of four each side and set aside
3. Blanch the mangetout in boiling water for 30 seconds,drain and refresh under cold water. Combine with the cucumber, lychees,coriander,basil,chilli and onion in a serving bowl. Break up the salmon and scatter over the top
4. Mix together the lime juice,fish sauce and the remaining sugar. Pour over the salad and toss gently to serve

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