Simple Way to Prepare Award-winning Watercress Salmon Salad with Wasabi Dressing

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, watercress salmon salad with wasabi dressing. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Watercress Salmon Salad with Wasabi Dressing is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Watercress Salmon Salad with Wasabi Dressing is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have watercress salmon salad with wasabi dressing using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Watercress Salmon Salad with Wasabi Dressing:

1. Prepare 1 bunch Watercress *140 to 150g
2. Get 1-2 Radish *thinly sliced
3. Make ready 1/4 Red Onion *thinly slices
4. Make ready 80-100 g Salmon Sashimi OR Smoked Salmon
5. Take Salt
6. Prepare 1 tablespoon Ponzu (*OR Soy Sauce 1/2 tablespoon & Rice Vinegar 1/2 tablespoon)
7. Take 1 tablespoon Olive Oil
8. Take 1-2 teaspoons Wasabi Paste

Instructions to make Watercress Salmon Salad with Wasabi Dressing:

1. Wash Watercress, pick sprigs and cut the stems short. If the stems are very thick, slice in half lengthways.
2. Place Watercress, thinly sliced Radish and Red Onion and Salmon pieces in a large bowl, add a pinch of Salt. If Smoked Salmon is used, you don’t need the salt as most Smoked Salmon is quite salty.
3. Mix Ponzu (or Soy Sauce and Vinegar) and Wasabi in a small bowl. Taste the dressing, and add extra Wasabi if you like.
4. Add the dressing and Olive Oil to the vegetables and salmon, then mix to combine.

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