Recipe of Ultimate Salmon, Potato and Beetroot Salad

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon, potato and beetroot salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon, Potato and Beetroot Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Salmon, Potato and Beetroot Salad is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook salmon, potato and beetroot salad using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon, Potato and Beetroot Salad:

1. Take 2 smoked salmon filets
2. Take 10 new baby potatoes
3. Take 10 cherry tomatoes
4. Prepare 20 grams chopped onion
5. Get 1 beetroot
6. Get 10 cucumber slices
7. Get 1 bag crunchy and sweet salad leafs
8. Get 50 grams peppers
9. Prepare 1 tablespoon chopped chives
10. Prepare 150 millilitres parsley sauce
11. Get 50 grams grated cheese
12. Prepare 25 millilitres sweet chilli
13. Prepare 1 pinch salt
14. Prepare 1 pinch pepper
15. Take 1 pinch mixed herbs e.g. basil
16. Take 15 millilitres sunflower oil
17. Make ready Any other vegetables/fruit desired can be used

Steps to make Salmon, Potato and Beetroot Salad:

1. Glaze the salmon fillets in the herbs, pepper, salt and sweet chilli.
2. Oil baking tray and put in the new baby potatoes on preheated oven of 190°C for 35 minutes.
3. Cut the vegetables and mix them in a bowl. Grate the beetroot and mix in with rest of vegetables.
4. After 20 minutes, turn the potatoes over and put the pre glazed salmon onto the baking tray and put into the oven.
5. After 15 minutes and when golden, take out the potatoes and cut in half. Mix it into the salad.
6. After next 25 minutes when the salmon is tender and soft, take it out the oven.
7. Put the salad on serving dishes and place the salmon filet onto the salad.
8. Pour prepared parsley sauce onto the salmon. Sprinkle it with cheese and top with chives.

So that’s going to wrap this up for this exceptional food salmon, potato and beetroot salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!