Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, uzbekistan potato salad ball. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Uzbekistan Potato Salad Ball is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Uzbekistan Potato Salad Ball is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook uzbekistan potato salad ball using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Uzbekistan Potato Salad Ball:
- Take 2 small potato (1 large potato)
- Make ready 1 carrot(small)
- Make ready 2 boiled egg
- Get 80 g cheese
- Take 30 g green spring onion
- Take 100 g smoked salmon
- Take 1.5 teaspoon soy sauce
- Take 1/2 teaspoon salt
- Make ready 4 tablespoon yogurt (Greece yogurt)
- Take Sesame
Instructions to make Uzbekistan Potato Salad Ball:
- Boil or steam potatoes and carrot
- Shred potato with shredder (large)
- Shred egg, carrot and cheese with shredder (small)
- Chop green onion and salmon finely and mix all together with seasoning
- Make small balls
- Put sesame on balls
- So tasty!
So that is going to wrap this up for this special food uzbekistan potato salad ball recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
