Recipe of Award-winning Salad with smoked salmon and asparagus
by Lewis Franklin
Salad with smoked salmon and asparagus
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salad with smoked salmon and asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salad with smoked salmon and asparagus is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Salad with smoked salmon and asparagus is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook salad with smoked salmon and asparagus using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salad with smoked salmon and asparagus:
Get 5 small new potatos
Get 1 small bunch asparagus
Make ready 1 salad onion
Make ready 2 tomatoes
Take 1 sprig fresh sage (or other herb)
Make ready 50 gr smoked salmon
Take 1 lemon
Prepare 1 bunch fresh coriander
Get Salt flakes and black pepper
Get olive oil
Instructions to make Salad with smoked salmon and asparagus:
Scrub and cut the potatoes in half (or smaller if they aren't as little as these) and boil in a pan of salted water with a little oil for about 7 minutes until tender (but not too soft)
Put the kettle on to boil. Wash and cut the asparagus and oniones and sauté in a pan for 2 to 3 minutes. The asparagus should be crunchy and the onion should not be cooked long enough to go translucent. Turn the heat off.
Pour the boiling water from the kettle into a bowl and plunge the tomatoes in for a couple of minutes
Drain the pototoes and add the chopped sage
Cut the salmon into small strips and squeeze the lemon juice over them. Add to the pan of asparagus and onion
Add the potatoes too and stir (no heat)
Skin and chop the tomatoes. Add to the pan and give a good stir
Put in a bowl. Sprinkle with salt and black pepper and add lots of fresh coriander (or another fresh Summer herb if you are in the anti-fresh coriander brigade). Enjoy!!
So that is going to wrap this up for this special food salad with smoked salmon and asparagus recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!