Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked salmon and sun-dried tomato wellington. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Smoked salmon and sun-dried tomato Wellington is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Smoked salmon and sun-dried tomato Wellington is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have smoked salmon and sun-dried tomato wellington using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:
- Make ready 300 g smoked salmon fillet
- Get Roll of puff pastry
- Make ready Few sun-dried tomatoes in oil
- Prepare Egg to glaze
- Take Oregano
- Prepare Salad or veg to serve
Instructions to make Smoked salmon and sun-dried tomato Wellington:
- Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8
- Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown
- Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy š
So that is going to wrap it up with this exceptional food smoked salmon and sun-dried tomato wellington recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
