Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon fillet, potato and pumpkin flower pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon fillet, potato and pumpkin flower pie is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Salmon fillet, potato and pumpkin flower pie is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon fillet, potato and pumpkin flower pie using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon fillet, potato and pumpkin flower pie:
- Prepare Roll of pastry
- Make ready 1 large potato
- Take 1 salmon fillet a few pumpkin flowers
- Make ready 2 beaten eggs
- Take to taste Salt
- Make ready Salad and dressing of your choice to serve
Steps to make Salmon fillet, potato and pumpkin flower pie:
- Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well
- Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing
- Fold down the edges, glaze with egg and bake for about 25 mins 😍
So that’s going to wrap this up for this exceptional food salmon fillet, potato and pumpkin flower pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
