Recipe of Super Quick Homemade Jollof rice, fresh veggie salad with Salmon

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jollof rice, fresh veggie salad with salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice, fresh veggie salad with Salmon is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Jollof rice, fresh veggie salad with Salmon is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook jollof rice, fresh veggie salad with salmon using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jollof rice, fresh veggie salad with Salmon:

1. Prepare Rice
2. Get Fresh tomatoes,pepper, onions
3. Prepare Veggies (cabbage, carrot, sweet corn, tomatoes, green pepper
4. Take Salmon fish
5. Prepare Salt, seasoning,
6. Take Veg oil

Steps to make Jollof rice, fresh veggie salad with Salmon:

1. Wash and marinate fish with salt, seasoning cube, pepper, blended onions, cover and set aside. Wash and parboil rice and while that is, wash all veggies clean with salt and slice and keep cool.
2. Wash tomatoes, pepper, onions and blend, afterwards, put put veg oil on medium heat, and fry blended paste till dry, add seasonings, salt, curry and stir fry,
3. I had chicken stock in my fridge so I used it, added to the paste and stirred, allowed to cook for few mins and then kept aside.
4. Wash rice and put back in the pot, add the tomato sauce, check for taste and balance where less and put back in the fire to cook till dry
5. I used the grill of micro wave for the fish after steaming for abt 3mins, grilled both sides of the salmon for about 30mins.
6. Serve and enjoy.

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