Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mixed leaf and nut salmon salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mixed leaf and nut salmon salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mixed leaf and nut salmon salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mixed leaf and nut salmon salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed leaf and nut salmon salad:
- Make ready Fillet of salmon (4)
- Prepare Kale
- Get Spinach
- Take Cucumber
- Prepare Lettuce
- Prepare Cherry tomatoes
- Take Walnuts
Steps to make Mixed leaf and nut salmon salad:
- Wash and chop up your leafy greens (spinach, lettuce and cucumber)
- Wash and chop up the tomatoes. Add the walnuts.
- Marinate the salmon in sweet chilli dressing, coconut oil, cilantro, smoked paprika and black pepper. Grill in the oven for 10-15 minutes
- Once the salmon is ready, leave to cool and plate your salad.
So that’s going to wrap it up for this special food mixed leaf and nut salmon salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
