Steps to Make Homemade Roast Lemon, Tomato, Fennel and Salmon Salad

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, roast lemon, tomato, fennel and salmon salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roast Lemon, Tomato, Fennel and Salmon Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Roast Lemon, Tomato, Fennel and Salmon Salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have roast lemon, tomato, fennel and salmon salad using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roast Lemon, Tomato, Fennel and Salmon Salad:

1. Take 3 large tomotoes
2. Take 1/2 small red onion
3. Get 1 bulb fennel
4. Take 1/2 pomegranate
5. Make ready 1 handful parsley
6. Take 1 large handful green salad leaves
7. Prepare 1 handful cashew nuts
8. Make ready Olive oil
9. Get 1 heaped teaspoon sugar
10. Take Salt and pepper
11. Take 2 salmon fillets

Steps to make Roast Lemon, Tomato, Fennel and Salmon Salad:

1. Heat the oven to 200C/gas mark 6. Slice 1/2 the lemon as think as you can manage and place on an oiled baking tray. drizzle over 1/2 tbsp oil and sprinkle over the sugar. Roast for 20 mins until shrivelled and caramelisation begins. Check them after 10 minutes and then every 5 minutes as it is easy to burn them.
2. Wash and slice your tomato, onion and fennel. Thinly sliced Fennel works best imo. Save some fennel fronds for presentation.
3. Juice the other half of lemon, and add to a small bowl with the pomegranate seeds, salt and pepper and a glug of olive oil and mix well.
4. Pan-fry the salmon fillets.
5. Layer all the ingredients, including the cashew nuts. Pour the pomegranate dressing over the salad. Finally add the salmon fillets and decorate with the fennel fronds.
6. Enjoy!

So that is going to wrap it up with this special food roast lemon, tomato, fennel and salmon salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!