Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy salmon salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Salmon salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crispy Salmon salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy salmon salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Salmon salad:
- Get 2 salmon steaks (skin on)
- Make ready 3 tablespoon grapseed oil
- Make ready 1 lemon
- Get 1 Roma tomato diced
- Get 1/2 cup cucumber diced
- Get 1/4 Spanish onion sliced
- Take 1 large handful mixed lettuce
- Take 1/4 cup sliced red capsicums
- Make ready 1/2 cup red cabbage sliced
- Make ready Drizzle of mayo
Steps to make Crispy Salmon salad:
- In a large fry pan, bring up to heat with tablespoon grapseed oil.
- With paper towel, pat dry salmon, season with salt and pepper and cook skin side down on medium to high heat. You need to cook 70% on the skin side, then turn over and cook till desired doness. Take off pan and rest
- Meanwhile make salad- toss all salad cuts but salad leaf. Dress with juice of half of lemon, salad and pepper, and rest of oil.
- In the middle of your serving plate, make a bed with leafy greens, top with salad cuts and place salmon on top. Drizzle with mayo and garnish with lemon wedge.
So that is going to wrap it up with this special food crispy salmon salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
