Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, ras el hanout salmon with salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ras El Hanout Salmon with salad is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Ras El Hanout Salmon with salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ras el hanout salmon with salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ras El Hanout Salmon with salad:
- Get 6 pieces fresh Salmon
- Make ready 2 garlic cloves, minced
- Take 2 tsp lemon juice
- Make ready 2 tsp honey
- Prepare 2 tbsp @sainsburys Ras El Hanout spice rub
- Make ready Half tsp onion powder
- Get Half tsp or more cayenne pepper
- Get 2 tbsp olive oil
Instructions to make Ras El Hanout Salmon with salad:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
- Heat a medium size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be brown and crusty
- Serve with salad and dressing of your choice..
So that’s going to wrap it up with this special food ras el hanout salmon with salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
