How to Prepare Super Quick Homemade Pan-seared Salmon w Mediterranean Quinoa Salad

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, pan-seared salmon w mediterranean quinoa salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pan-seared Salmon w Mediterranean Quinoa Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pan-seared Salmon w Mediterranean Quinoa Salad is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pan-seared salmon w mediterranean quinoa salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan-seared Salmon w Mediterranean Quinoa Salad:

1. Make ready 1/2 Cup Quinoa
2. Make ready 1/4 Cup Extra Virgin Olive Oil
3. Take 1/2 Tbs Balsamic Vinegar
4. Get 1/2 Tbs Chopped Garlic
5. Make ready 1/2 Tsp Dried Basil
6. Take 1/2 Tsp Dried Thyme
7. Take 1/4 Cup Cherry Tomatoes
8. Get 1 Tsp Mustard
9. Make ready Salmon Fillet
10. Prepare Salt & Pepper
11. Take Preferred Yoghurt
12. Take 1 Tbs Lemon Juice

Steps to make Pan-seared Salmon w Mediterranean Quinoa Salad:

1. Cook the quinoa according to package directions with 1/2 teaspoon salt added to the water. You may choose to replace water with chicken stock for a stronger flavour. Cool completely.
2. Mix EVOO, vinegar, dried herbs, cherry tomatoes, mustard, garlic in a large mixing bowl. Toss in the quinoa once completely cooled. Give it a good mix, add salt, pepper and a sprinkle of paprika if you prefer. You may choose to refrigerate the quinoa salad or serve it right away.
3. Season salmon fillet with salt and pepper, pan-sear it until evenly cooked on both sides and serve together with the quinoa salad. Add a dollop of your favourite yoghurt on the fillet, garnish with fresh herbs and a slice of lemon. Voila!

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