How to Make Ultimate Potato Wrapped in Cucumber On Salmon (One Bite Salad)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato wrapped in cucumber on salmon (one bite salad). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato Wrapped in Cucumber On Salmon (One Bite Salad) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Potato Wrapped in Cucumber On Salmon (One Bite Salad) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook potato wrapped in cucumber on salmon (one bite salad) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Wrapped in Cucumber On Salmon (One Bite Salad):

1. Take 4 Potatoes (medium)
2. Prepare 2 tbsp Water
3. Take 1 dash ◎ Salt and pepper
4. Prepare 6 tbsp ◎ Milk
5. Get 2 tbsp ◎ Grated cheese
6. Make ready 2 Cucumber
7. Take 250 grams ● Salmon (sashimi grade)
8. Prepare 1 dash ● Salt and pepper
9. Make ready 1 clove ● Grated garlic
10. Take 1 tbsp ● Olive oil
11. Get 1 Black olives (sliced)
12. Prepare 1 Lemon slices

Instructions to make Potato Wrapped in Cucumber On Salmon (One Bite Salad):

1. Peel the potatoes, cut up into small pieces, put on a heatproof plate and sprinkle with water. Cover with plastic wrap. Microwave for 7 to 8 minutes at 600 W.
2. Mash the potatoes and combine with the ◎ ingredients. Divide into 20 pieces and roll into balls.
3. Cut the ends off the cucumber and slice into half lengthwise. Make 20 long slices with a vegetable peeler.
4. Dice the salmon and combine in a bowl with the ● ingredients.
5. Wrap the mashed potato balls with the cucumber slices, and arrange on a serving platter.
6. Top the potato and cucumber rolls with the salmon mixture using a spoon. Sprinkle on some grated cheese, decorate with black olives and lemon slices, and you're done!

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