Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, montreal salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Montreal salmon is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Montreal salmon is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook montreal salmon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Montreal salmon:
- Make ready salmon
- Take olive oil
- Take Montreal season
- Take crushed red pepper
- Get salt
- Prepare pepper
- Make ready fresh lemon juice optional
Instructions to make Montreal salmon:
- Rub all the dry seasoning with one tablespoon olive oil over the salmon let it rest for 10 minutes over the counter.
1. Over medium heat with the other tablespoon olive oil cook the salmon skin first for 10 minutes covered - After 10 minutes flip the salmon on the other side cook for another 10 minute
- Squeeze fresh lemon juice on top
So that is going to wrap it up with this exceptional food montreal salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
