Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, a taste of autumn – salmon salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Taste of Autumn – Salmon Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. A Taste of Autumn – Salmon Salad is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook a taste of autumn – salmon salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make A Taste of Autumn – Salmon Salad:
- Get 5 slice Sashimi-grade Salmon
- Make ready 1/4 of one carrot Carrot
- Make ready 1/4 Onion
- Get 1/4 lemon Lemon
- Prepare 1 Salad radish
- Prepare 1/8 head Lettuce
Instructions to make A Taste of Autumn – Salmon Salad:
- Slice the carrot and onion very thinly and soak in water. Slice the lettuce and radish. Cut the lemon in half into semicircles.
- Sear each side of the salmon quickly in a frying pan, then plunge into ice water to cool. Pat dry with paper towels.
- Diagonally slice the salmon like cutting sashimi. Arrange the lettuce on a plate. Next, place the salmon and lemon, alternating them in a circle on the lettuce. Garish with carrots and onions and drizzle on dressing.
So that is going to wrap it up for this special food a taste of autumn – salmon salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
