Simple Way to Prepare Quick Smoked Salmon and Fennel Salad

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked salmon and fennel salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Smoked Salmon and Fennel Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Smoked Salmon and Fennel Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook smoked salmon and fennel salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon and Fennel Salad:

1. Get 6 slice Smoked salmon
2. Prepare 1 Fennel (bulb)
3. Take 1/2 lemon's worth Lemon peel (finely chopped)
4. Get 1 lemon's worth Lemon juice
5. Prepare 1 1/2 times the amount of lemon juice Olive oil
6. Prepare 1 Salt and pepper
7. Make ready 1 Avocado (optional)

Instructions to make Smoked Salmon and Fennel Salad:

1. Cut off the hard part above the fennel bulb and slice the white part into a thickness of 2-3 mm (put the green leaves aside for decoration).
2. Use a peeler to remove the lemon peel and finely chop. Slice the smoked salmon into bite-sized pieces (quarters).
3. Mix the lemon juice and olive oil, season with salt and pepper, and add the chopped lemon peel to make the dressing.
4. Add the fennel from Step 1 to the dressing, and add the smoked salmon. If you are using avocado, slice it into bite-sized pieces and add it here.
5. Top with the green fennel leaves you set aside for a nice finishing touch.

So that’s going to wrap it up with this special food smoked salmon and fennel salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!