Step-by-Step Guide to Make Favorite Watercress Salmon Salad with Wasabi Dressing

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, watercress salmon salad with wasabi dressing. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Watercress Salmon Salad with Wasabi Dressing is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Watercress Salmon Salad with Wasabi Dressing is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have watercress salmon salad with wasabi dressing using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Watercress Salmon Salad with Wasabi Dressing:

1. Prepare 1 bunch Watercress *140 to 150g
2. Prepare 1-2 Radish *thinly sliced
3. Prepare 1/4 Red Onion *thinly slices
4. Prepare 80-100 g Salmon Sashimi OR Smoked Salmon
5. Prepare Salt
6. Get 1 tablespoon Ponzu (*OR Soy Sauce 1/2 tablespoon & Rice Vinegar 1/2 tablespoon)
7. Make ready 1 tablespoon Olive Oil
8. Get 1-2 teaspoons Wasabi Paste

Steps to make Watercress Salmon Salad with Wasabi Dressing:

1. Wash Watercress, pick sprigs and cut the stems short. If the stems are very thick, slice in half lengthways.
2. Place Watercress, thinly sliced Radish and Red Onion and Salmon pieces in a large bowl, add a pinch of Salt. If Smoked Salmon is used, you don’t need the salt as most Smoked Salmon is quite salty.
3. Mix Ponzu (or Soy Sauce and Vinegar) and Wasabi in a small bowl. Taste the dressing, and add extra Wasabi if you like.
4. Add the dressing and Olive Oil to the vegetables and salmon, then mix to combine.

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