Simple Way to Prepare Speedy Salmon, Potato and Beetroot Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon, potato and beetroot salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon, Potato and Beetroot Salad is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Salmon, Potato and Beetroot Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have salmon, potato and beetroot salad using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon, Potato and Beetroot Salad:

1. Make ready 2 smoked salmon filets
2. Prepare 10 new baby potatoes
3. Prepare 10 cherry tomatoes
4. Get 20 grams chopped onion
5. Prepare 1 beetroot
6. Take 10 cucumber slices
7. Prepare 1 bag crunchy and sweet salad leafs
8. Make ready 50 grams peppers
9. Make ready 1 tablespoon chopped chives
10. Make ready 150 millilitres parsley sauce
11. Make ready 50 grams grated cheese
12. Get 25 millilitres sweet chilli
13. Get 1 pinch salt
14. Get 1 pinch pepper
15. Make ready 1 pinch mixed herbs e.g. basil
16. Make ready 15 millilitres sunflower oil
17. Take Any other vegetables/fruit desired can be used

Instructions to make Salmon, Potato and Beetroot Salad:

1. Glaze the salmon fillets in the herbs, pepper, salt and sweet chilli.
2. Oil baking tray and put in the new baby potatoes on preheated oven of 190°C for 35 minutes.
3. Cut the vegetables and mix them in a bowl. Grate the beetroot and mix in with rest of vegetables.
4. After 20 minutes, turn the potatoes over and put the pre glazed salmon onto the baking tray and put into the oven.
5. After 15 minutes and when golden, take out the potatoes and cut in half. Mix it into the salad.
6. After next 25 minutes when the salmon is tender and soft, take it out the oven.
7. Put the salad on serving dishes and place the salmon filet onto the salad.
8. Pour prepared parsley sauce onto the salmon. Sprinkle it with cheese and top with chives.

So that is going to wrap it up for this exceptional food salmon, potato and beetroot salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!