Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, montreal salmon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Montreal salmon is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Montreal salmon is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have montreal salmon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Montreal salmon:
- Make ready 1 lb salmon
- Make ready 2 tablespoon olive oil
- Make ready 3 tablespoon Montreal season
- Get 1 teaspoon crushed red pepper
- Take 1 teaspoon salt
- Get 1/2 teaspoon pepper
- Take 1 fresh lemon juice optional
Steps to make Montreal salmon:
- Rub all the dry seasoning with one tablespoon olive oil over the salmon let it rest for 10 minutes over the counter.
1. Over medium heat with the other tablespoon olive oil cook the salmon skin first for 10 minutes covered - After 10 minutes flip the salmon on the other side cook for another 10 minute
- Squeeze fresh lemon juice on top
So that is going to wrap it up for this exceptional food montreal salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
