07/12/2020 03:57

How to Make Any-night-of-the-week Mixed leaf and nut salmon salad

by Raymond Farmer

Mixed leaf and nut salmon salad
Mixed leaf and nut salmon salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mixed leaf and nut salmon salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mixed leaf and nut salmon salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mixed leaf and nut salmon salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mixed leaf and nut salmon salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mixed leaf and nut salmon salad:
  1. Take Fillet of salmon (4)
  2. Take Kale
  3. Take Spinach
  4. Take Cucumber
  5. Prepare Lettuce
  6. Get Cherry tomatoes
  7. Take Walnuts
Instructions to make Mixed leaf and nut salmon salad:
  1. Wash and chop up your leafy greens (spinach, lettuce and cucumber)
  2. Wash and chop up the tomatoes. Add the walnuts.
  3. Marinate the salmon in sweet chilli dressing, coconut oil, cilantro, smoked paprika and black pepper. Grill in the oven for 10-15 minutes
  4. Once the salmon is ready, leave to cool and plate your salad.

So that’s going to wrap this up with this exceptional food mixed leaf and nut salmon salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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