Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy salmon salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Salmon salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Crispy Salmon salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy salmon salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Salmon salad:
- Take 2 salmon steaks (skin on)
- Take 3 tablespoon grapseed oil
- Prepare 1 lemon
- Take 1 Roma tomato diced
- Take 1/2 cup cucumber diced
- Take 1/4 Spanish onion sliced
- Make ready 1 large handful mixed lettuce
- Get 1/4 cup sliced red capsicums
- Take 1/2 cup red cabbage sliced
- Get Drizzle of mayo
Instructions to make Crispy Salmon salad:
- In a large fry pan, bring up to heat with tablespoon grapseed oil.
- With paper towel, pat dry salmon, season with salt and pepper and cook skin side down on medium to high heat. You need to cook 70% on the skin side, then turn over and cook till desired doness. Take off pan and rest
- Meanwhile make salad- toss all salad cuts but salad leaf. Dress with juice of half of lemon, salad and pepper, and rest of oil.
- In the middle of your serving plate, make a bed with leafy greens, top with salad cuts and place salmon on top. Drizzle with mayo and garnish with lemon wedge.
So that is going to wrap this up with this exceptional food crispy salmon salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
