Step-by-Step Guide to Make Speedy Rye encrusted salmon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rye encrusted salmon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rye encrusted salmon is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Rye encrusted salmon is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have rye encrusted salmon using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rye encrusted salmon:

1. Take rye bread
2. Take egg, white only
3. Prepare 6-8oz filet salmon
4. Get Salt & pepper
5. Get caraway seeds

Steps to make Rye encrusted salmon:

1. Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can
2. In a bowl lightly beat the egg white, add your caraway seed
3. Season your filet of salmon, and brush the presentation side with the egg white mixture.
4. Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon.
5. In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins.

So that is going to wrap it up with this special food rye encrusted salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!