Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy salmon skin with salad leaves. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Salmon Skin With Salad Leaves is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crispy Salmon Skin With Salad Leaves is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy salmon skin with salad leaves using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Salmon Skin With Salad Leaves:
- Prepare 200 gram salmon fillet, skin on
- Prepare 1 tablespoon olive oil
- Make ready 1/2 teaspoon salt flakes
- Make ready Salad leaves, to serve
- Prepare Tomato
- Prepare And beetroot
Steps to make Crispy Salmon Skin With Salad Leaves:
- Place salmon, skin side up, on a plate. Drizzle with oil. Rub salt into skin. - Heat a large, non-stick frying pan over medium-high heat. Add salmon, skin side down. Cook for 4 to 5 minutes or until skin is crisp. Turn. Cook, covered for 4 to 5 minutes for medium or until cooked to your liking.
- Serve with salad leaves extra beetroot and fresh tomato with balsamic dressing.
So that is going to wrap it up for this exceptional food crispy salmon skin with salad leaves recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
