Steps to Make Favorite Thai Style Salmon Spicy Salad

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai style salmon spicy salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Style Salmon Spicy Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thai Style Salmon Spicy Salad is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai style salmon spicy salad using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Salmon Spicy Salad:

1. Prepare 230 grams fresh salmon (no skin)
2. Take 3 cm piece of cucumber
3. Make ready 3-4 bird eyes chillis (up to you)
4. Make ready Half carrots
5. Prepare Half red onion
6. Prepare Mints
7. Take Parsley
8. Take Coriander
9. Get 3-4 cherry tomatoes
10. Take Yum sauce (spicy salad sauce)
11. Get 2.5 Tbsp lime juice
12. Take 2 Tbsp fish sauce
13. Make ready 1 Tbsp white sugar
14. Get 1 Tbsp Demerara brown sugar
15. Prepare 2 Tbsp water
16. Take 1 pinch salt

Instructions to make Thai Style Salmon Spicy Salad:

1. Cut salmon to pieces and add salt and pepper. Mix them together. Leave on the side.
2. Cut all vegetables and herbs.
3. Make Yum sauce (spicy salad sauce) by mix all ingredients into the small bowl.
4. Boil some water add some salt. When it’s boiling, add salmon in. When they are cooked, take them out of water and leave them on the sieve.
5. Assemble salmon, herbs& veg and yum sauce together. It’s ready to be served.

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