Simple Way to Prepare Any-night-of-the-week Thai Salmon fishcakes with Asian dressed salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai salmon fishcakes with asian dressed salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Salmon fishcakes with Asian dressed salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Thai Salmon fishcakes with Asian dressed salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have thai salmon fishcakes with asian dressed salad using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Salmon fishcakes with Asian dressed salad:

1. Take 600 g filleted and skinless salmon, chopped into pieces
2. Take 100 g fine green beans, finely sliced
3. Take 1 egg
4. Take 2 tbsp Thai red curry paste
5. Prepare 2 tsp Lemongrass paste
6. Get 2 tsp preserved Keffir Line leaves or 2 fresh leaves finely sliced
7. Take 1 tbsp Fish sauce
8. Make ready 2 carrots
9. Make ready 1/2 cucumber
10. Get small bunch coriander, chopped
11. Take 4 radishes, finely sliced
12. Take 1/2 red onion cut into fine half-moon slices
13. Make ready Bag mixed salad
14. Get 1 tbsp Rice Wine vinegar
15. Get 1 tbsp Soy sauce
16. Make ready 1 lime

Steps to make Thai Salmon fishcakes with Asian dressed salad:

1. Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed.
2. Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes.
3. Mix soy sauce and rice vinegar together and mix through the salad.
4. Spray a large non-stick frying pan with oil. Heat to a medium heat.
5. Using wet hands form evenly sized amounts of the salmon mixture into small patties.
6. Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides.
7. Serve with salad and a wedge of Lime to squeeze over.

So that is going to wrap this up for this exceptional food thai salmon fishcakes with asian dressed salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!