Recipe of Quick Crispy salmon waterfall Thai salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy salmon waterfall thai salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy salmon waterfall Thai salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Crispy salmon waterfall Thai salad is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have crispy salmon waterfall thai salad using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy salmon waterfall Thai salad:

1. Take 3 pieces Salmon (sliced up to thin pieces)
2. Prepare 1 cup Panko breadcrumbs
3. Get 1/2 cup Milk
4. Get 1 cup Plain flour
5. Take 1 pinch ground pepper, salt
6. Prepare Salad-
7. Make ready 1 Baby gem lettuce
8. Make ready 3-5 Shallot
9. Make ready Half Cucumber (thin sliced)
10. Prepare 1 handful Mint leaves
11. Prepare 1 handful Coriander
12. Take Sauce-
13. Get 2 cloves Garlic (finely chopped)
14. Make ready 2-3 Thai red chillies
15. Take 1 tsp dry chilli flakes (optional)
16. Get 1-2 Lime
17. Get 1 tbsp thai chilli jam or Nam prik pao
18. Take 1-2 tbsp Fish sauce
19. Prepare 1-2 tbsp Palm sugar or brown sugar
20. Get 1-2 tsp grounded toasted rice
21. Take Fry-
22. Prepare 2-3 cup Cooking oil

Steps to make Crispy salmon waterfall Thai salad:

1. Prepare 3 plates of plain flour, breadcrumbs and milk. Seasoning your breadcrumbs with salt and pepper. Place pieces of salmon one at a time onto plain flour, milk then breadcrumbs then leave it aside on a plate ready to fry.
2. To make ground toasted rice, add a handful of jasmine rice on a dry pan with no cooking oil. Toast your rice for a good 20-25 min on a medium heat until rice become brown and toasted. Pound them in pestle and mortar.
3. Add some vegetable oil on a frying pan, fry your salmon on medium heat until crisp and golden. Drain your salmon on paper towel. Leave them aside.
4. Add your salmon in and mix well.
5. Mix all the sauce ingredients together in a big mixing bowl.
6. Add salad ingredients toss them together quickly and serve.

So that is going to wrap it up with this special food crispy salmon waterfall thai salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!