Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki salmon with feta & ginger salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Teriyaki Salmon with Feta & Ginger Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Teriyaki Salmon with Feta & Ginger Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have teriyaki salmon with feta & ginger salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Salmon with Feta & Ginger Salad:
- Prepare 2 salmon fillets
- Make ready 6 tablespoon soy sauce
- Take 2 tablespoons honey
- Prepare 2 tablespoons light brown sugar
- Take 3 garlic cloves finely chopped
- Get 1 tablespoon cornflour
- Prepare 1 tablespoon finely chopped ginger
- Make ready Squeeze lemon juice
- Get Baby spinach
- Prepare Grated carrot
- Make ready Crumbled feta cheese
Instructions to make Teriyaki Salmon with Feta & Ginger Salad:
- Whisk together soy sauce, ginger, honey, lemon juice, brown sugar, garlic, a little water in a pan until simmering
- Add a little water to cornflour and whisk, then add to the mixture and stir for a couple of minutes
- Pour over the salmon and bake for 15 minutes
- Serve with baby spinach, crumbled feta cheese and a little chopped ginger for a fresh, healthy & tasty dish
So that’s going to wrap it up for this special food teriyaki salmon with feta & ginger salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
