Steps to Make Speedy Warm beetroot and salmon salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, warm beetroot and salmon salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm beetroot and salmon salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Warm beetroot and salmon salad is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have warm beetroot and salmon salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Warm beetroot and salmon salad:

1. Prepare 2 medium beetroot already steamed
2. Make ready 2 fillets of salmon
3. Take Salt and pepper
4. Take Micro greens to garnish
5. Prepare For the yogurt dressing
6. Make ready 2 tbsp Greek yogurt
7. Make ready Fresh mint leaves finely chopped
8. Make ready The zest and juice of half lime

Instructions to make Warm beetroot and salmon salad:

1. Prepare the dressing first and let rest in the fridge until serving.
2. Cut your beetroots in wedges and put in the pan with salt and pepper and let fry lightly. Once ready set aside.
3. Sprinkle some salt on the salmon and pan sear skin down first about 3 minutes on all sides. Let rest in foil and start plaiting.
4. On your plate, place the beetroot first, then the salmon. Pipe or spoon some dressing on the plate and decorate with micro greens. You can finish with some soft goats cheese sprinkled on top.

So that is going to wrap this up for this exceptional food warm beetroot and salmon salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!