Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, warm potato, chickpea and salmon salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Warm potato, chickpea and salmon salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Warm potato, chickpea and salmon salad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have warm potato, chickpea and salmon salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Warm potato, chickpea and salmon salad:
- Make ready 4 Left over potatoes - enough for
- Get Tin chickpeas
- Get 150 g smoked salmon
- Make ready Olive oil
- Prepare Teaspoon paprika
- Get Juice of half a lemon
- Prepare Pinch salt
- Make ready Boiled egg to serve - optional
- Take Chopped chives - optional
Instructions to make Warm potato, chickpea and salmon salad:
- Preheat oven to 200. Drain chickpeas, put in a bowl. Drizzle with olive oil and sprinkle with paprika. Mix. Put on a baking tray and pop in the oven for about 10 mins
- Put a tablespoon of olive oil in a small dish. Add lemon juice and salt. Mix. Set a side. Chop up the salmon. When chickpeas are ready, add immediately to potatoes. Add the salmon and dressing.
- Mix well and serve with chopped chives and a boiled egg if you fancy
So that’s going to wrap it up with this special food warm potato, chickpea and salmon salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
