Step-by-Step Guide to Make Perfect Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pan-seared salmon fillets with miso sauce (chan-chan yaki). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pan-seared salmon fillets with miso sauce (chan-chan yaki) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):

1. Take 2 salmon fillet
2. Take 200 g cabbage
3. Prepare 1 carrot
4. Prepare 1 onion
5. Get 1 tbsp salad oil
6. Prepare 3 tbsp Miso : (A)
7. Prepare 2 tbsp Sake or white wine : (A)
8. Make ready 1 tbsp sugar : (A)
9. Get 2 tbsp Mirin (otherwise 2 tbsp of sake and 2 tbsp of sugar) : (A)
10. Prepare 2 tbsp butter

Steps to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):

1. Press the salmon fillets between paper towels to dry surfaces thoroughly. Season on all sides with salt and pepper.
2. Cut the cabbage leaves into chunks. Cut the carrot into thin rectangles. And slice the onion.
3. Prepare miso sauce. Put all condiments (A) in a bowl and mix them.
4. On a frying pan, heat the oil over medium high heat. Place the salmon fillets on the pan skin-side up then cook them until golden brown. Flip the salmon fillets and cook on the second side until golden brown. Then remove the salmon fillets.
5. Put the vegetables and the shimeji mushrooms on the pan. Place the salmon fillet over the other ingredients. Put the miso sauce on the salmon fillets and vegetable. Put some butter on them.
6. Cover with a lid and steam over medium low heat for 10 minutes.

So that is going to wrap it up for this special food pan-seared salmon fillets with miso sauce (chan-chan yaki) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!