Recipe of Award-winning Kanya's Poached Salmon in White wine Cream Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kanya's poached salmon in white wine cream sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kanya's Poached Salmon in White wine Cream Sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Kanya's Poached Salmon in White wine Cream Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kanya's poached salmon in white wine cream sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Poached Salmon in White wine Cream Sauce:

1. Prepare 300 grams salmon
2. Get 1/2 cup fish stock
3. Take 1/2 cup whipping cream
4. Prepare 2 bunch dills
5. Make ready 1/2 cup white wine
6. Get 2 clove garlic
7. Make ready 1/2 tsp each salt and pepper
8. Prepare 1/3 tbsp lime or lemon juice
9. Make ready 1 salad and mash potato as side dish

Steps to make Kanya's Poached Salmon in White wine Cream Sauce:

1. Divide salmon fillet into 4 big chunks for 2 serving
2. In small soup pot ,add fish stock ,cloves of garlic ,1 bunch of dill,both stalk and leaves ,bring to boil on medium heat ,add salt and peppers
3. Add in salmon ,add whipping cream ,poach it for 5 mins,sqeeze lime juice in,white wine ,simmering until liquids half reduced
4. Arrange ,salad ,mashed potato on serving plate ,place 2 fillets on each dish ,while the sauce still simmering on high heat ,reduce to thickness,pour over salmon ,springkles with chopped dills :)

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