Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leek and tuna salad with vinegar and miso (negi to magurono nuta). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Leek and tuna salad with vinegar and miso (negi to magurono nuta) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Leek and tuna salad with vinegar and miso (negi to magurono nuta) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leek and tuna salad with vinegar and miso (negi to magurono nuta) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):
- Make ready 100 g raw tuna (or salmon, steamed chicken)
- Take 1 leak
- Get 【seasonings】
- Prepare 1/2 tbs miso (I prefer white miso)
- Get 1/4 tbs sugar
- Take 1/4 tbs mirin
- Take 1/4 tbs vinegar
- Take Japanese mustard if you like
Steps to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):
- Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size.
- Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands.
- Mix all the seasons.
- Decorate leak and tuna, then dress with the mixed seasonings.
So that is going to wrap this up with this exceptional food leek and tuna salad with vinegar and miso (negi to magurono nuta) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
