01/04/2021 13:36

Step-by-Step Guide to Make Speedy Pink Salmon Shots

by Jared Gomez

Pink Salmon Shots
Pink Salmon Shots

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pink salmon shots. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pink Salmon Shots is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pink Salmon Shots is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pink salmon shots using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pink Salmon Shots:
  1. Get ——Salmon Salad ————
  2. Prepare 5 ounces canned Pink Salmon
  3. Make ready 1 tablespoon sweet pickle cubes
  4. Prepare 2 tablespoons mayonnaise
  5. Prepare 1 pinch salt
  6. Make ready 1 teaspoon dill weed
  7. Take to taste smoked paprika
  8. Get 1 large egg boiled
  9. Get 1/2 teaspoon fennel seed optional
  10. Make ready —-shot glasses———-
  11. Get 1 large English Cucumber
Steps to make Pink Salmon Shots:
  1. Drain the salmon and set aside
  2. Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid
  3. To the salmon add mayonnaise, dill weed, sweet cubes, and salt
  4. Smash the boiled egg finely I used a fork.
  5. Mix all the salad ingredients.
  6. Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy.
  7. Be careful of how much smoked paprika you use. It will overwhelm the flavors.

So that is going to wrap it up with this special food pink salmon shots recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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