Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sinigang salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sinigang Salmon is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sinigang Salmon is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sinigang salmon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sinigang Salmon:
- Prepare 1 tali kangkong or talbos ng kamote
- Get 1 sliced medium raddish
- Take 4 pcs. sliced okra
- Prepare 2 medium sized tomato
- Take 1 sachet sinigang mix
- Prepare 2 chopped salmon head or 1/2 kg of salmon belly
- Make ready 1.5 cups water
Steps to make Sinigang Salmon:
- Place 1.5 cups of water in a cooking pot and heat until boiling.
- Add radish and cook for 10 minutes in medium heat. Slightly open the pot during cooking so that soup will not overflow due to pressure caused by heating.
- Mix the sinigang mix of any brand you prefer but adjust the amount depending on your taste.
- Add the leaves of kangkong and young part of the stems, sliced okra and tomatoes. Cook in low heat. After 5 minutes add the head or belly part of salmon then cook for 10 minutes.
So that is going to wrap it up with this exceptional food sinigang salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
