Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crabmeat truffle salad with mango and avocado. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crabmeat truffle salad with Mango and Avocado is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Crabmeat truffle salad with Mango and Avocado is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crabmeat truffle salad with mango and avocado using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crabmeat truffle salad with Mango and Avocado:
- Prepare 16 oz Crab meat (cooked)
- Take 2 tbsp Mayonnaise
- Get 1/2 tsp Truffle paste
- Prepare 1 tsp Lime juice
- Make ready 1 large Ripe Mango
- Prepare 3 medium size Avocado
- Prepare Salt
- Take Pepper
- Make ready 2 tsp Salmon roe
Steps to make Crabmeat truffle salad with Mango and Avocado:
- Cut the mango and avocado into small cubes
- Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste
- Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation
- Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring
- Garnish with some salmon roe, lime zest, black pepper, olive oil etc.
So that is going to wrap this up with this special food crabmeat truffle salad with mango and avocado recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
