Recipe of Homemade “Poke” salad with lemon and olive oil from Spain dressing

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, “poke” salad with lemon and olive oil from spain dressing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

“Poke” salad with lemon and olive oil from Spain dressing is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. “Poke” salad with lemon and olive oil from Spain dressing is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook “poke” salad with lemon and olive oil from spain dressing using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make “Poke” salad with lemon and olive oil from Spain dressing:

1. Prepare 1 3/4 cups cooked brown rice
2. Make ready 10.5 oz. salmon fillets cut into thick strips
3. Prepare 1 avocado
4. Make ready 16 cherry tomatoes
5. Make ready 2 tablespoons roughly chopped cashews
6. Take 1 large pickle
7. Make ready 1 julienned red onion
8. Prepare 2 teaspoons toasted sesame seeds
9. Prepare 2 tablespoons soy sauce
10. Prepare 3 tablespoons Extra Virgin Olive Oil from Spain
11. Get 1/4 sheet nori seaweed cut in strips
12. Take 1/4 wakame seaweed
13. Take Juice of one lemon
14. Get Warm water
15. Make ready Black sesame for garnish (optional)

Steps to make “Poke” salad with lemon and olive oil from Spain dressing:

1. Start by putting the red onion in a bowl with the lemon juice and let it marinate for 10 minutes. Hydrate the wakame seaweed in warm water.
2. Cut the pickle into thin slices and the tomatoes in half.
3. Mix the soy sauce, Extra Virgin Olive Oil from Spain (try any of our varieties), the toasted sesame and the marinated onion together.
4. Marinate the fish in soy sauce with Extra Virgin Olive Oil from Spain, sesame and onion. Add the nori seaweed.
5. Dry and cut the hydrated wakame seaweed and add it to the salmon marinade. Let sit for 2 minutes.
6. Divide the rice into bowls and top with the marinated fish and seaweed.
7. Peel and chop the avocado into medium-sized pieces. Do this step at the end to prevent the avocado from turning brown.
8. Top off the dish with the avocado, tomatoes, pickle and cashews. You can also garnish it with black sesame seeds. Ready to eat.

So that is going to wrap it up with this special food “poke” salad with lemon and olive oil from spain dressing recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!