Recipe of Award-winning Mint&Orange Salmon Rice Bowl

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mint&orange salmon rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mint&Orange Salmon Rice Bowl is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mint&Orange Salmon Rice Bowl is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mint&orange salmon rice bowl using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mint&Orange Salmon Rice Bowl:

1. Take 1 lb Fresh Salmon
2. Make ready 1 Cup Jasmine Rice
3. Get Salt & Pepper
4. Make ready For the Mint & Orange Salad
5. Take 1/2 Cup Cherry Tomato, halved
6. Prepare 1/2 Cup Orange, cubed
7. Take 1/2 Small Red Onion, thinly sliced
8. Take 1 Tbsp Fresh Mint, finely chopped
9. Make ready 1/2 Tbsp Fresh Basil, finely chopped
10. Take 1 Tbsp Olive oil
11. Prepare Salt & Pepper
12. Get For the Chermoula Sauce (Makes 1 Cup)
13. Get 3 Tsp Ground Cumin
14. Take 1/2 Tsp Ground Coriander
15. Take 2 Tsp Paprika
16. Take 1 Cup Fresh Cilantro, chopped
17. Get 1 Cup Fresh Parsley, chopped
18. Prepare 1/2 Cup Olive Oil
19. Make ready 1/4 Cup Lemon juice
20. Take 4 Garlic Cloves
21. Prepare Salt & Pepper

Steps to make Mint&Orange Salmon Rice Bowl:

1. Preheat the oven to 375F. In a small pot add the rice, two cups of water and salt. Bring to boil, cover, reduce the heat to low and simmer for about 20 minutes. Keep the pot covered until ready to serve.
2. Pat the salmon dry with a paper towel and season with salt and pepper. Heat an oven proof pan over medium heat and simmer the fish on both sides for about two minutes. Remove from heat and place in oven for 10-15 minutes or until done. If you don't have an oven proof pan have a baking sheet ready layered with parchment paper or foil.
3. Meanwhile, make the mint salad. In a mixing bowl combine all ingredients and toss. Let it sit in the fridge until ready to be served.
4. To make the chermoula first toast the olive oil, cumin, coriander and paprika in olive oil for 30-60 seconds. In a food processor combine the rest of the ingredients, pour the toasted spices and blend until smooth. You can keep the sauce in the fridge for up to a week.
5. When the rice is ready to be served, fluff it with a fork and adjust the salt and pepper. Transfer to a bowl, add the salmon on top and the mint salad. Drizzle the chermoula sauce over the salmon. Enjoy!

So that’s going to wrap it up for this exceptional food mint&orange salmon rice bowl recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!