26/01/2021 12:32

Easiest Way to Make Super Quick Homemade Salmon Quinoa Salad

by Maurice Figueroa

Salmon Quinoa Salad
Salmon Quinoa Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salmon quinoa salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon Quinoa Salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Salmon Quinoa Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon quinoa salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon Quinoa Salad:
  1. Get 12 oz Salmon
  2. Get 3 tbs Coconut oil
  3. Get Capers (optional)
  4. Make ready 3 cups Quinoa cooked
  5. Prepare Broccolini Trader Joes
  6. Make ready 1 can Chickpeas
  7. Make ready 1/2 cup Cherry Tomatoes
  8. Take 1/2 Red onion
  9. Make ready 10 - 12 Limes
  10. Make ready Cilantro
  11. Get Salt
  12. Prepare Pepper
  13. Take Garlic salt
Steps to make Salmon Quinoa Salad:
  1. Mince red onion and cover with lime juice.  Set aside.
  2. Cook fish skin side down on med-high heat in coconut oil.  I like to add capers but this is optional.  Cook salmon about 6 min each side.  When finished set aside and let cool.
  3. In a bowl add quinoa, chopped broccolini, drained chickpeas, halved cherry tomatoes, cilantro, salt, pepper and garlic salt.  Add salmon, I like to shred it and mix it in but it can also be served on top of quinoa salad.

So that’s going to wrap it up for this exceptional food salmon quinoa salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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