Easiest Way to Make Super Quick Homemade Salmon and Wakame Stem Salad

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon and wakame stem salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salmon and Wakame Stem Salad is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Salmon and Wakame Stem Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon and wakame stem salad using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon and Wakame Stem Salad:

1. Take 50 g salted wakame stem
2. Get 100 g fresh sushi grade salmon
3. Prepare 6 cherry tomatoes
4. Make ready 2 tsp lemon juice
5. Take 1 Tbsp olive oil
6. Take 1/2 tsp wasabi
7. Prepare 1 pinch white sesame seeds

Instructions to make Salmon and Wakame Stem Salad:

1. Wash the wakame stem and soak in a bowl of water for 10 min to get rid of the salty taste. Then boil it until its color turns a bright green, usually in another 3 to 5 min. (if you prefer less salty taste, soak for longer). Let it soak in cold water for a while.
2. Slice the salmon into 1cm thick slices. Cut the boiled wakame stem into 5cm pieces.
3. Put the salmon and wakame stem into a bowl. Add all the seasonings and mix together well.
4. Finally, add the cherry tomatoes and mix all together. Serve in a salad bowl and sprinkle white sesame seeds on the top and it's ready to eat!
5. note; if the wakame stem is already boiled one, then you do not have to boil them (in the process of description 1)

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