Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon, avacodo, walnut and beetroot salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon, avacodo, walnut and beetroot salad is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Salmon, avacodo, walnut and beetroot salad is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon, avacodo, walnut and beetroot salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon, avacodo, walnut and beetroot salad:
- Get 2 paves of salmon
- Get 1 whole little gem lettuce
- Get 3 beetroot
- Prepare 1 chopped walnuts
- Get 1 chilli flakes
- Make ready 1 salt and pepper
- Get 1 olive oil
- Take 1 basil
- Get 1 whole tomatoe
- Prepare 1 avacodo
Instructions to make Salmon, avacodo, walnut and beetroot salad:
- Preheat the oven to 250°c
- Drizzle a tiny amount of olive oil on skin of salmon then add salt and chilli flakes, sear skin for 1 minute.
- Wrap salmon in tinfoil then transfer to oven for 30 minutes
- mix beetroot, walnuts, tomato, lettuce, basil and 1 1/2 of the avocado together with a dash of olive oil.
- Put all salad ingredients on a plate then transfer salmon on top of salad, finish up by slicing the rest of the avacodo and placing it on top of salmon. season with salt and pepper.
So that is going to wrap this up with this special food salmon, avacodo, walnut and beetroot salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
