Steps to Prepare Favorite Salmon With Shrimp Cold Salad
by Ida Burgess
Salmon With Shrimp Cold Salad
Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon with shrimp cold salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon With Shrimp Cold Salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Salmon With Shrimp Cold Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon with shrimp cold salad using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon With Shrimp Cold Salad:
Take 1 box Spinach
Make ready 1 each Avocado
Get 1 each Yellow bell pepper
Make ready 1 each Red bell pepper
Prepare 1 each Cucumber
Get 1 1/2 cup Shrimp
Make ready 1 cup White wine
Get 1 clove Garlic
Take 1 stick On salted butter
Take 1 pinch Salt
Take 1 pinch Black pepper
Prepare 1 each Salmon peace per person
Make ready 1 packages Cherry tomatoes
Instructions to make Salmon With Shrimp Cold Salad:
Take spinach and wash it place on towel paper let it drained
Take cucumber wash it and slice it, same way as all your vegetables ( red and yellow bell peppers)
Slice avocado in half and using spoon remove both sides and slice it
Now you can take all your salad and mixed it together and place on your plate. Cover it and put inside refrigerator to cool off
Preparing salmon
You need to wash it and place on paper towel let it dry out. Sprinkled with salt and black pepper then prep your pan add vegetable oil and let it get hot then take your salmon and place it and let it cook it one minute each side. Then continue flipping till your see salmon is cooked but not dry.
Same time you can use another pan add on salted butter let melted first. Then wash your shrimps remove tails and start cooking on mid hi. Use one garlic mince and add cup of any white wine. Let it cook it till you see your shrimp fully cooked. Place it on top of your salad when still hot with your salmon and pore your Raspberry walnut Vinaigrette. I found out that this vinaigrette is better with salmon gives that sweet but not to sweet flavor
So that is going to wrap this up for this exceptional food salmon with shrimp cold salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!